sous-chef

Job Listing No: 9740000

sous-chef

Charlottetown, PE – Job requirements Languages English Education College/CEGEP or equivalent experience Experience 1 year to less than 2 years Additional Skills Train staff in preparation, cooking and handling of food; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods Work Setting Restaurant Work Conditions and Physical Capabilities Fast-paced environment; Standing for extended periods Ranks of Chefs Sous-chef Sous-Chefs Specific Skills Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staff Personal Suitability Initiative; Effective interpersonal skills; Flexibility; Team player; Dependability; Reliability; Organized… – Permanent – Full-time

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