Sous Chef

Job Listing No: 9740000

Sous Chef

FRIDAY HARBOUR – Innisfil, ON – Role Summary Reporting to the Executive Chef, this position is responsible for tasks that focus on leading the day to day activities in the kitchen. This position will be responsible for supporting the Executive Chef and Executive Sous Chef in all areas of the kitchen including leading employees in their duties, food production, waste control, and ensuring guest and employee satisfaction is achieved while maintaining the operating standards. Responsibilities Understand the guest expectations related to food quality and presentation and ensure culinary associates strive to meet or exceed expectations and help build guest loyalty Train and coach a successful and enthusiastic team of employees, and ensure employees are cross-trained to support successful daily operations Responsible for the kitchen in absence of the Executive Sous Chef and Executive Chef Support a departmental orientation program for employees to receive the appropriate new hire training to successfully perform t… – Permanent – Full-time

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