Pastry Sous Chef
The Fairmont Chateau Lake Louise – Lake Louise, AB – Pastry Sous Chef Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience. As Pastry Sous Chef, the creativity and culinary skills you bring to the Pastry team will create spectacular desserts that bring a delectable end to every memorable meal. Hotel Overview: Nestled on the edge of Alberta’s Lake Louise in the majestic Canadian Rocky Mountains, The Fairmont Chateau Lake Louise is an all-season recreational paradise that has attracted guests from around the world since 1890. Only a two-hour drive west of Calgary, the property is enveloped by some of the most spectacular scenery on the planet. Facilities include 552 guest rooms, Health Club and Spa, five restaurants, a deli and a lounge. As well, we also have retail shopping, a business centre, horseback riding and canoeing in the summer, and sleigh rides in the winter. Summary of Responsibilities: Reporting to the Executive Chef, responsibilities and essential job functions include but a… – Permanent – Full-timeApply for this job.