pastry cook helper

Job Listing No: 9740000

pastry cook helper

Halifax, NS – Job requirements Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Credentials (certificates, licences, memberships, courses, etc.) Safe Food Handling certificate; Food Safety Certificate; Cook Red Seal Certificate; Cook Trade Certification Experience 2 years to less than 3 years Additional Skills Food safety/handling skills; Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions Work Setting Catering firm Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods; Tight deadlines Work Location Information Urban area Ranks of Chefs Chef de partie Food Specialties Eggs and dairy; Cold kitchen; Bakery goods and desserts Chefs and Specialist Chefs Specific Skills Prepare and cook co… – Permanent – Full-time

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