Retirements Concepts – Canada – Under the direction of the Support Services Manager and/or designate, the Cook is responsible for the daily preparation of all foods for residents, guests and employees from an assigned menu, ensures safe food handling methods are followed, maintenance of a safe & sanitary workplace and inventory control. Responsibilities Include but not limited to: 1. To prepare and / or be responsible for the preparation / delivery of all foods for residents, guests and employees 2. To review menus and production sheets before preparing 3. To ensure use of proper food handling techniques 4. To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form. 5. To prepare and serve foods for therapeutic / specialty diets according to planned menus 6. To make menu substitutions as necessary and record these in the designated place. 7. To adhere to time schedules for service of meals and nourishments 8. To follow daily production charts, standardiz… – Temporary – Full-timeApply for this job.