cook

Job Listing No: 9740000

cook

Montreal, QC – Job requirements Languages English or French Education Secondary (high) school graduation certificate Cook Categories Cook (general) Experience 7 months to less than 1 year Additional Skills Prepare dishes for customers with food allergies or intolerances Work Setting Restaurant Specific Skills Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Security and Safety Bondable; Criminal record check Transportation/Travel Information Own transportation; Public transportation is available Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods Per… – Permanent – Full-time

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